• Full-Time
  • Funtington
  • Salary: £18-22k

Website foxFuntington Sussex Pub Company

An excellent opportunity has arisen for a talented Chef to work within a high quality fresh food kitchen   We are looking for an enthusiastic and self-motivated Chef

In the bustling city, tranquil countryside or at the picturesque coast, The Sussex Pub Company offers new standards in service and fine food. The Sussex Pub Company is a privately owned gastro-pub, hotel and restaurant company based around Chichester, West with individually attractive venues across the county.

Nestling between Chichester and Emsworth the 150 year old Fox & Hounds  in the  popular village of Funtington is a traditional pub with a large dinnging area livery bar with open fires and busy function room

The most passionate attract the best Chefs. An excellent opportunity has arisen for a talented Chef to work within a high quality fresh food kitchen   We are looking for an enthusiastic and self-motivated Chef de Partie to complete the professional kitchen team, competitive salary applies depending on experience with excellent weekly tips.

Our customers are loyal and interested in our food and what we do. We are looking to recruit an additional chef to complete our strong kitchen team, If you feel you would like to know more about working with the best, then please send your CV with a covering letter or contact Nick 0771 8765856

The Role:
  • Experience working in fresh food kitchens for a minimum of 2 year
  • Hungry to develop your skills and be trained to our high industry standards
  • Passion for food and confidence when working with fresh food cooking from scratch, running own section
  • Ability to work as part of a young & friendly kitchen

The Benefits:

  • An annual salary of up to 20K depending on experience
  • Performance related bonus scheme
  • Uniforms
  • You’ll be working for a company offering training and future career progression
  • 28 days holiday per annum, plus Pension scheme.
  • Accommodation available if required

    Bar area with open fires

Tagged as: Chefs

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